SCORING BARLEY 87 



SCORING BARLEY 



Judge samples of barley. Use the score card as shown 

 below, and note carefully the points to be observed and rules for 

 cuts. After a little practice it can be done quickly and accu- 

 rately. Copy the score card in your notebook and fill the blank 

 spaces with your scores. Below it write your reasons for your 

 score on each of the ten heads of the score cards. Number 

 your reasons to correspond with the points on the score card. 



BARLEY SCORE CARD 



NAME AND NUMBER OF SCORER 



SAMPLE NUMBER . . . . DATE . . 



