SCORING POTATOES 



185 



SCORING POTATOES 



i. Judge samples of potatoes, using the following score 

 card and directions for scoring. 



POTATO SCORE CARD 



NAME AND NUMBER OF SCORER 



SAMPLE NUMBER DATE 



DIRECTIONS FOR SCORING POTATOES 



1. If the potato does not look like the type called for in the 

 name of the sample or if it is some other kind of potato, cut 20 

 points. 



2. The best seed potatoes should weigh about as follows, 

 in ounces : 



Early Ohio . . . 4 to 8 Rural New Yorker . 8 to 12 



Triumph . . . 3 to 8 Peerless . . . . 6 to 10 



Early Rose . . . 6 to 16 Irish Cobbler . . . 5 to 8 



Burbank 6 to 12 Green Mountain . 8 to 12 



