BIBLIOGRAPHY 



SOILS 



HALL. The Soil (London, John Murray). The whole 

 subject is handled in a masterly way. Whether as 

 a text-book or a laboratory guide, it should be in the 

 hands of every agricultural student. 



HALL AND RUSSELL. Agriculture and Soils of Kent, 

 Surrey, and Sussex (published by the Board of 

 Agriculture). An agricultural soil-survey of the 

 South-East of England, where the relationship of 

 different types of farming to the geological con- 

 ditions is dealt with in an interesting and practical 

 manner. 



KING. The Soil (London, Macmillan & Co.). An 

 American work smaller than the first, dealing more 

 particularly with the physical aspects of the subject. 



MACDONALD. Dry Farming (Werner Laurie). A book 

 by a man who has carefully studied the conservation 

 of water for agricultural purposes in districts of 

 low rainfall in North America and South Africa. 



MABB. Agricultural Geology (Methuen & Co.). An 

 excellent text-book of geology in its bearings on 

 agriculture. Traces the relationship of soils to 

 geological strata, and contains much useful informa- 

 tion in regard to geological maps. 



WABINGTON. Physical Properties of Soil (The Clarendon 

 Press). A series of lectures delivered in Oxford, 

 in which the subject is handled with the author's 

 well-known thoroughness. 



MANURING, CROPS, SEEDS, AND GENERAL 



ADIB AND WOOD. Agricultural Chemistry (Kegan Paul, 

 Trench, Triibner & Co.). Two small volumes, con- 

 taining, like some of the books below, information 



252 



