BIBLIOGRAPHY 253 



about feeding stuffs as well as manures. The subject 

 is treated from the experimental standpoint: an 

 excellent manual for students. 



AIKMAN. Manures and the Principles of Manuring 

 (Blackwood & Sons). A fairly exhaustive treatise 

 of solid merit. 



DYER. Fertilisers and Feeding Stuffs (Crosby Loekwood). 

 Quite a small book, but contains much information 

 directly useful to farmers. It reproduces, with 

 comments, the Fertilisers and Feeding Stuffs Act. 



DYMOND. Chemistry for Agricultural Students (Edward 

 Arnold). A small book that can be thoroughly recom- 

 mended as a guide to elementary laboratory practice. 



FREAM AND AINS WORTH-DAVIS. The Elements of Agri- 

 culture (John Murray). The best small general work 

 on the whole range of Agriculture. 



HALL. The Feeding of Crops and Stock (John Murray). 

 An excellent treatise on plant and animal nutrition 

 from the agricultural point of view. 



HALL. Fertilisers and Manures (John Murray). A 

 thoroughly up-to-date manual by a sound authority, 

 who knows how to make a technical subject in- 

 teresting. 



HALL. The Book of the Eothamsted Experiments (John 

 Murray). Indispensable to all who would inform 

 themselves of the main results of this famous station. 



PEROIVAL. Agricultural Botany (Duckworth & Co.). A 

 reliable and fairly exhaustive text-book. 



POTTER. Agricultural Botany (Methuen & Co.). A 

 smaller work, but also excellent. 



PUNNETT. Menddism (Macmillan & Co.). The best small 

 work on this subject. 



DE VRIES. Plant Breeding (Kegan Paul, Trench, Triib* 

 ner & Co.). Discusses standard methods of pro- 

 cedure, and goes in detail into the author's own 

 methods, as well as those of other experimenters, 

 especially Nilsson & Burbank. 



ARINGTON. The Chemistry of the Farm (Vinton & Co.). 

 An excellent small text-book on the subject, but 

 by no means elementary. 



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