$ Books published ly Sherwood, Jones, and Co. 



11. 



The HORTICULTURAL REPOSITORY, con- 



taining Delineations of the best Varieties of the different Species of 

 ENGLISH FRUIT; to which are added, the BLOSSOMS and LEAVES, 

 in those instances in which they are considered necessary: accom- 

 panied with full Descriptions of their various Properties, Time of 

 Ripeningr, and Directions for Planting them, so as to produce a 

 longer Succession of Fruit; such being pointed out, as are par- 

 ticularly calculated for open Wails, and for Forcing. By G. 

 BROOKS n AW, Author of the " Pomona Britannica." 



Illustrated by beautiful Coloured Plates, on which the Fruit it represented in its natural size : 

 the whole Work comprehending nearly Two Hundred Specimens of the choicest Species. In 

 two Volumes, royal 8vo. price 61. lOs. in boards, or may be had in Twenty-six Monthly Parts, 

 by one or more at a time, at the original price of ss. each. 



*** This Work is the result of several years' practical observation. Its obvious utility an* 

 general interest, will instantly occur to the reader ; it being a curious fact, that while an enlarged 

 taste for Botany has been directed, both scientifically and popularly, to every branch of its 

 extensive province, this particular department has been most neglected, the proper selection of 

 Fruit Trees being generally very imperfectly understood ; a dehciency which it is the object of 

 the present work to supply. 



12. 

 A TREATISE on the Improved Culture of the 



STRAWBERRY, RASPBERRY, GOOSEBERRY, and CUR- 

 RANT, in which are pointed out the best Methods of obtaining 

 ample Crops of those Fruits. To which arc prefixed, Descriptions 

 of the most esteemed Varieties. Illustrated by four coloured 

 Plates, representing the choicest Specimens of the Fruit, drawn in 

 its natural size. By THOMAS HAYNES. In 8vo. price 10s. in boards. 



13. 

 A PRACTICAL TREATISE on Brewing the 



various sorts of Malt Liquor; with Examples of each Species, and 

 the mode of using the Thermometer and Sacchaixmieter : the whole 

 forming a complete Guide in Brewing every Description of Ale and 

 Beer. To which are added, General Instructions for making Malt, 

 and Tables of the Net Duties of Excise on Strong and Table Beer, 

 payable by Common Brewers in Town and Country. By ALEX- 

 ANDER MORRICE, Common Brewer. Sixth Edition; with the 

 Laws, (now first added,) relating to Brewers and Maltsters. By 

 JOHN WILLIAMS, Esq. Price 10s. 6d. boards. 



14. 

 The FAMILY DYER AND SCOURER, being 



a complete treatise on the Arts of Dying and Cleaning every 

 article of Dress, Bed and Window Furniture, Silks, Bonnets, 

 Feathers, &c., whether made of Flax, Silk, Cotton, Wool, or Hair ; 

 also Carpets, Counterpanes, and Hearth Rugs. Ensuring a saving 

 of Eighty per cent. By WILLIAM TUCKER, late Dyer and Scourer 

 in the Metropolis. Second Edition, price 4s. 6d. boards. 



