MARKET COLD-STORAGE CHICKENS. 



Bacteriological examination of fresh and cold-storage chickens Continued. 

 COLD-STORAGE CHICKENS Continued. 



57 



In axillary space. 



IV. MARKET COLD-STORAGE CHICKENS. 



By M. E. PENNINGTON, In charge, Food Research Laboratory, Philadelphia. 

 INTRODUCTION. 



The results to be set forth in the following pages represent a pre- 

 liminary study, on the broadest possible lines, of the action of low 

 temperatures on foodstuffs, more especially those rich in protein, 

 such as meat from various animals, poultry, fish, eggs, etc. Such a 

 study would seem to be a necessity to the well-being of the people 



