MARKET COLD-STORAGE CHICKENS. 



(A) Percentage composition of cold-storage chicken muscle. 



73 



a Thawed by soaking. 

 ( B) Analysis of fat of cold-storage chickens. 



a Thawed by soaking. 



( C) Percentage of nitrogen in muscle of chicken. 

 LIGHT MEAT. 



a Thawed by soaking, average omitted for total nitrogen. 



