Issbed January 13, 1911. 



U. S. DEPARTMENT OF AGRICULTURE, 



BUREAU OF CHEMISTRY BULLETIN No. 133. 



H. W. WILEY, Chief of Bureau. 



PREPARATION OF THE COD AND OTHER SALT 

 FISH FOR THE MARKET; 



INCLUDING A BACTERIOLOGICAL STUDY OF 

 THE CAUSES OF REDDENING. 



BY 



A. W. BITTING, 



Inspector, Bureau of Chemistry. 



WASHINGTON: 



GOVERNMENT PRINTING OFFICE. 

 1911. 



