886 



INFLUENCE OF FOOD PRESERVATIVES ON HEALTH. 



re- 

 . 1- 



Amount of 

 ervative N 





Si 



Red cor- 

 puscles 

 per cubic 

 mm. 



ifl 



as 



05 O 



WbO 



O^Hoo 



ic'co'ic" 



lO iO 1O 1C ^ 



00000 



OO 



10 rH 



5O co cO CO 

 OOOO 



00 



coco 



Red cor- 

 puscles 

 per cubic 



id 



o> o 



Wi 





Red cor- 

 puscles 

 per cubic 

 mm. 





82 



ic"c" 



: .2.2 



32 I' 



3> - 



H-< g. 



i 

 s 



>0 -2 g Jj ^2^3 



_ 



; u 

 - 



