1034 



INFLUENCE OF FOOD PRESERVATIVES ON HEALTH. 



2 



a 1 



.3 S 



^5 53 



* 



S H 



i o 

 I b 



si 



cent. 

 0.28 



Per cent. 

 90.85 



3- 



\ 



a 



n 



t 



3 , ,0 -0 



rig-oe 2 



glpl 





ff T< O) 

 >r-< *<*<& 



$6 



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 ,-H rtO 00 



ci 



irf ' 



SS SS 



<N IN cq 



O C^ 



SSI 



' 



^ ' n ' 



10 



period 



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> o > r o o 



H<! g^i- 

 fe 02 



<DO> o> 



iEH< +? 



