INDEX. 



A. 



Acetyl value, determination 1422 



Acid, arachidic, separation -. . 1429 



Acids, fatty 1421 



insoluble 1 1419 



soluble : 1419 



volatile 1422 



Amandus, Gustav 1450, 1482, 1506 



American Beef and Fish Co 1451, 1458, 1492 



Ambiihl's method for starch determination 1399 



Amieux Freres ..." 1450,1484,1486,1508 



Anderson Preserving Co 1512 



Arachidic acid. See Acid, arachidic. 



Armour & Co 1377, 1456, 1464, 1468, 1482, 1490, 1492, 1495, 1498, 1507 



Armour Canning Co 1444, 1445, 



1446, 1447, 1448, 1449, 1451, 1453, 1456, 1458, 1466, 1470, 1472, 

 1474, 1476, 1480, 1488, 1490, 1491, 1492. 1496, 1501, 1505, 1511 



Armour Packing Co 1377, 1444, 1445, 1446, 



1447, 1448, 1449, 1451, 1456, 1458, 1464, 1466, 1472, 1474, 1476, 1480, 1482, 

 1483, 1490, 1491, 1492, 1495, 1496, 1501, 1502, 1503, 1505, 1506, 1507, 1511 



Aromatic oxyacids, detection 1393 



Ash, determination 1395 



Auerbach, Henry 1444, 1451 , 1482, 1506 



B. 



Bacon, canned, composition and characteristics 1438 



Baudoin test for sesame oil 1430 



Bauer, Heinrich 1449,1482,1506 



Beakley,A 1470 



Beardsley'sSons,J.W 1449,1458,1492 



"Beaumarchand" 1447,1448,1484,1508,1509 



Bechi test for cotton-seed oil 1428 



Beef, boiled. See Roast beef. 



corned 1390 



processing 1391 



curing 1390 



canning 1391 



composition and characteristics 1434 



dried, composition and characteristics 1435 



extract 1389 



equivalents of " soup liquor" 1390 



loss by shrinking 1388 



potted, composition and characteristics 1440 



roast, canning 1376 



composition and characteristics _ 1433 



parboiling 1376 



preparation 1375 



processing 1376 



shrinkage 1387 



smoked, canned, composition and characteristics : 1435 



composition and characteristics 1435 



1513 



