1514 INDEX. 



Page. 



Benzole acid, detection 1408 



Borax, detection 1406 



Boric acid, detection 1406 



quantitative determination 1407 



Brakeley, A 1449 



Braiitigam and Edelmann's method for glycogen determination 1400 



Brown, George D. & Co 1451,1466,1496 



Bruck, Georges 1450, 1486, 1509 



Briicke's method for glycogen determination 7" 1400 



Burnham & Morrill Co 1446, 1451, 1456, 1470, 1482, 1491, 1499, 1506 



Butt, C. D 1450,1458,1492 



C. 



Canning, influence on composition beef 1378, 1380, 1382, 1384, 1385, 1387 



Chicken (see also Fowl) ... 1392 



potted, composition and characteristics 1440 



Cholesterol, determination 1423 



Cincinnati Abattoir Co 1447, 1450, 1456, 1458, 1474, 1476, 1490, 1491 



Coloring matter, detection 1410 



Columbia Wurstfabrik 1449,1484,1509 



Coremon. See Courlay and Coremon. 

 Corned beef. See Beef, corned. 



Cotton-seed oil, Bechi test 1428 



Halphen reaction ' 1428 



silver-nitrate test 1428 



Courlay and Coremon's method for glycogen determination 1400 



Cudahy Canning Co 1377, 1444, 1447, 1449, 1458, 1476, 1478, 1491, 1503 



Cudahy Packing Co 1 45(> 



Cunningham & De Fourier Co 1444, 



1446, 1447, 1448, 1474, 1476, 1482, 1484, 1488, 1503, 1506, 1508, 1511, 1512 

 Curtice Brothers Co 1445, 1446, 1451, 1464, 1466,1470, 



1472, 1474, 1476, 1478, 1480, 1495, 1496, 1499, 1501, 1502, 1503, 1504, 1505 



D. 



Derby, H. C.,&Co 1446,1466,1496 



Deviled meat, composition and characteristics 1442 



Dold, Jacob, Canning Co 1449,1451,1458,1474,1476,1491,1503 



Dumontier, G 1446,1450,1484,1508 



E. 



Eastmann'sCo 1450,1476,1503 



Edelmann. See Braiitigam and Edelmann. 



Emery Provision Co 1444 



Ergood, J. C., Co 1458,1492 



F. 



Fairbank Canning Co. . . 1444, 1446, 1449, 1451, 1458, 1466, 1474, 1476, 1491, 1496, 1503 



Fat, determination 1395 



microscopical examination 1431 



Fats, determination of cholesterol 1423 



index of refraction 1415 



melting points 1424,1425,1426 



phy tosterol 1423 



specific gravity 1412, 1413, 1414 



examination 1412 



Fatty acid, determination melting point "1426 



acids, determination 1421 



Flesh bases. See Meat bases. 



Fluorids, detection 1407 



Fowl, canned, composition and characteristics 1439 



Franco-American Food Co .... 1448, 1451,1466, 1484, 1486, 1488, 1496, 1509, 1510, 151 1 

 French Delicacies and Preserves Co 1445, 1488, 151 1 



