BAIRD &1MXOCK (LONDON) LTD. 



A2557 



2558 



2559 



A2557 Fat Extraction Apparatus, devised by Messrs. Clayton, Beadle & Stevens. This is a 

 simple form of apparatus to dispense with the necessity for corks or ground joints. 

 Another feature is its compactness. For full description see Analyst, page No. 143, 

 April, 1913. 



Size of Soxhlet tube . . . . i\ in. by I in. 3 in. by ij in. 



Price . . . . . . . . 4/6 5/- each. 



2558 Fat Extraction Apparatus for rapid and complete extraction with minimum loss of solvent, 

 specially suitable for the routine analysis of cocoa, chocolate, feeding stuffs. The material 

 is weighed directly into one of the inner tubes (three different sizes of which are supplied), 

 and may be conveniently dried in the same tube after extraction. (See Bolton and Revis, 

 " Fatty Foods," J. & A. Churchill, 1912.) 



2559 s Water Bath, of copper, with cover and three apertures covered by lids, for three sets 

 Soxhlet's fat extraction apparatus, on tripod stand, with tripod stand and rod, three 

 clamps, and circular gas burner. Price, complete with glass parts, as illustrated 



Prices of Separate Parts. 

 2560 s Water Bath, with cover 

 2561s Tripod for bath 

 2562" Tripod Stand with rod 

 2563 s Set of three clamps 

 2564 s Gas Burner with three jets 

 2565 s Set of 3, 60 gramme Soxhlet's Extractors, with stopcock (Fig. 2550), condensers, and 



flasks 

 2566 s Set of 3, 60 gramme Soxhlet's Extractors (Fig. 2549), with condensers, and flasks 



12 6 



426 



9 6 



4 6 



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13 



12 





2 6 



140 

 18 9 



14- CROSS STREET HATTOTSr GARDE1ST, E- C 



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