553 



Index of Fruits. 



mild, slightly perfumed. Good. 

 November. 



Colmar Bosc. See Niell. 



Colmar d'Alost. Large, long pyri- 

 form, sometimes obovate, green- 

 ish yellow and red ; flesh buttery, 

 juicy, slightly astringent. Octo- 

 ber. Belgian. 



Colmar d'Aremberg. Large, turbi- 

 nate pyriform, greenish yellow ; 

 quality poor. November. 



Colmar d'Ete. Conic, greenish yel- 

 low ; coarse ; juicy, astringent ; 

 rots at core. September. 



Colmar d'Hiver. See Glout Mor- 

 ceau. 



Colmar Epine. Large, roundish ob- 

 long, greenish yellow ; flesh sweet, 

 melting ; good ; agreeable. Sep- 

 tember. Belgian. 



Colmar Gris. See Passe Colmar. 



Colmar Hardenpont. See Passe 

 Colmar. 



Colmar Navez. See Beurre Navez. 



Colmar Niell. Large, obovate, pale 

 yellow ; buttery, melting. Good. 

 October. 



Colonel Wilder. Above medium, 

 obovate pyriform, yellow with 

 some russet, juicy, melting, sweet. 

 Early winter. Origin, Cal. 



Columbia, p. 309. 



Commodore. Medium, obovate, 

 yellow ; buttery, melting, sweet ; 

 good. 'November. Belgian. 



Comprvette. Small, obtuse pyriform, 

 yellowish green ; buttery, rich, 

 perfumed. October. Flemish. 



Comstock. Medium, obovate, yel- 

 low and red ; crisp, sweet, spright- 

 ly. November. 



Comte de Flandre, p. 279. 



Comte de Lamy, p. 290. 



Comte de Paris, p. 279. 



Comte Lelieur. Medium, turbinate, 

 yellowish green and brown ; melt- 

 ing, sweet, high flavored. Sep- 

 tember. Belgian. 



Comtesse d'Alost. See Colmar 

 d'Alost. 



Conseiller de la Cour, p. 279. 



Conseiller Ranwez. Large, oblate, 

 irregular, green, rough ; coarse ; 

 juicy, perfumed, vinous, slightly 

 astringent. October. 



Cooke. Rather large, pyramidal, 

 irregular, pale yellow ; juicy, but- 

 tery, rich, vinous. October. Va. 



Copia. Large, yellow ; coarse ; rich. 



October. Phila. 



i Cornells, or Desiree Cornells. 

 Large, obovate pyriform, greenish 

 yellow ; melting, buttery, sweet, 

 perfumed. August, September. 



Coter, p. 310. 



Count Coloma. See Urbaniste. 



Countess of Lunay, p. 279. 



Crassane. Medium, roundish, green- 

 ish yellow; juicy, sweet, moder- 

 ately pleasant. October. 



Crassane d'Hiver. Medium, half 

 melting, high flavored. Winter. 



Crawford. Medium, obovate, light 

 yellow ; flesh buttery, sweet, mod- 

 erately pleasant. August. Scotch. 



Croft Castle. Medium, roundish, 

 greenish yellow; juicy, crisp, 

 sweet. October. English. 



Cross, p. 312. 



Cumberland. Rather large, obo- 

 vate, orange yellow ; buttery, mod- 

 erately juicy. October. R. L 



Gushing, p. 291. 



Dallas, p. 291. 

 Dana's Hovey, p. 310. 



