560 



Index of Fruits. 



Doyenne d'Alen9on, p. 310. 



Doyenne d'Ete, p. 274. 



Doyenne d'Kiver. See Easter 



Beurre. 

 Doyenne d'Hiver d'Alencon. See 



Doyenne d'Alei^on. 

 Doyenne d'Hiver Nouveau. See 



Doyenne d'Alei^on. 

 Doyenne Defais, p. 291. 

 Doyenne Dillen, p. 291. 

 Doyenne Downing, p. 291. 

 Doyenne du Cornice, p. 280. 

 Doyenne Goubalt, p. 305. 

 Doyenne Grey, p. 293. 

 Doyenne Gris. See Grey Doyenne'. 

 Doyenne Gris d'Hiver Nouveau. 



See Doyenne d'Alenon. 

 Doyenne M usque. See Bezi de Mon- 



tigny. 



Doyenne Robin, p. 302. 

 Doyenne Rose. Rather large, obo- 



vate, yellow and crimson ; coarse, 



granular ; flavor poor ; rots at 



core. October. 

 Doyenne Rouge. See Grey Doy. 



enne. 



Doyenne Sieulle. See Sieulle. 

 Doyenne, White, p. 300. 

 Due d'Auniale. See Gedeon Pari- 



dant. 



Due de Bordeaux. See Dumas. 

 Due de Brabant, p. 281. 

 Duchesse d'Alost. See Colmar 



d'Alost. 



Duchesse d'Angouleme, p. 281. 

 Duchesse d'Aremberg, Large pyri- 



form, dull green ; coarse ; tender, 



juicy, of moderate quality. Hardy, 



vigorous, productive. Septem- 

 ber. 



Duchesse de Berri d'Ete, p. 275. 

 Duchesse de Brabant. See Soldat 



Laboreur. 



Duchesse de Mars. Rather small, 

 roundish obovate, dull yellow with 

 russet ; melting, juicy, perfumed. 

 October. French. 



Duchesse d'Orleans, p. 281. 



Duchesse Helene d'Orleans, p. 291. 



Duchesse Precoce. Large, pyriform, 

 greenish beaming yellow, melting, 

 not rich. Early autumn. Pro- 

 ductive. French. 



Duhamel du Monceau. Large, long- 

 pyriform, light yellow, partly rus- 

 seted, flesh melting, juicy, excel- 

 lent. Early winter. French. 



Dumas, p. 281. 



Dumortier, p. 291. 



Dundas, p. 291. 



Dunmore, p. 291. 



Dupuy Charles. Medium, conic pyr- 

 iform, yellow, rough, russeted ; 

 melting, juicy, rich, good. No- 

 vember. Belgian. 



Durandeau. See De Tongres. 



Early Catharine. See Early Rous- 

 selet. 



Early Rousselet. Rather small, pyr- 

 iform, yellow and brownish red ; 

 sweet, pleasant, perfumed ; rots at 

 core. August. 



Eastern Belle. Medium, obovate 

 pyriform, yellow, some russet ; 

 sweet, rich, musky ; very good. 

 September. Maine. 



Eastnor Castle. Medium, round- 

 ish, green ; juicy, melting. De- 

 cember. 



Echassery. Medium, roundish oval, 

 greenish yellow ; melting, buttery, 

 sweet. Winter. French. 



Edmonds, p. 292. 



Edwards. Medium, round, yellow ; 

 granular baking. Conn. 



