562 



Index of Fruits. 



Forelle, p. 281. 



Forme de Delices. Medium, obo- 

 vate, yellowish, rough ; buttery, 

 rather diy, sweet. October. Flem- 

 ish. 



Fortunee. Rather small, roundish, 

 russeted ; juicy, sprightly cook- 

 ing. Winter. 



Foster's St. Michael. Medium, 

 roundish ovate, yellow ; coarse ; 

 astringent. September. 



Franc Real d'Ete. See Summer 

 Franc Real. 



Franc Real d'Hiver. Medium, 

 roundish, yellow and brown ; crisp 

 cooking. Winter. 



Frankford. See Bleeker's Meadow. 



Frederick Clapp. Above medium, 

 round obovate, clear yellow, melt- 

 ing, sprightly, rich. Late Autumn. 

 An excellent new variety. Mass. 



Frederick of Wurtemburg. Large, 

 broad pyriform, yellow with crim- 

 son cheek ; juicy, melting ; vary- 

 ing from excellent to worthless. 

 September. Belgian. 



Frederika Bremer. Rather large, 

 varying from roundish to pyriform, 

 greenish yellow ; melting, vinous. 

 October. N. Y. 



Fulton, p. 302. 



Gansel's Bergamot, p. 302. 



Gansel's Late Bergamotte. Round- 

 ish, greenish, rough ; granular ; 

 juicy, sugary, perfumed. Decem- 

 ber. 



Gansel's Seckel. Rather small, ob- 

 late, yellow, rough, with russet ; 

 coarse ; buttery, melting, rich, 

 aromatic. November. 



Gedeon Paridant. Medium, obtuse j Grand Soleil, p. 310. 

 pyriform, greenish yellow ; juicy, : Graslin, p. 282. 



melting, brisk, excellent. Sep- 

 tember. Belgian. 



Gendesheim. Large, obtuse, pyri- 

 form, greenish yellow ; of moder- 

 ate quality. October, November. 

 Flemish. 



General Bosquet. Large, pyriform, 

 green ; melting ; very good. Sep- 

 tember. 



General Canrobert. Medium, obo- 

 vate pyriform, yellow. January. 

 French. 



General de Lourmel. Medium, obo- 

 vate, greenish ; juicy, melting. 

 November. 



General Lamoriciere. Medium, ov- 

 ate, greenish yellow and russet ; 

 flesh juicy, melting, rich, brisk, 

 perfumed, sometimes astringent. 

 October. 



General Taylor. Rather small, tur- 

 binate, cinnamon russet ; granular, 

 buttery, melting, aromatic ; very 

 rich, excellent. November. 



General Totleben. Rather large, 

 pyriform, greenish yellow, netted 

 with russet j juicy and melting ; 

 very good. October. 



Gerardin. Medium, roundish, ir- 

 regular, yellow with russet ; gran- 

 ular, astringent. September. 



Gilogil. Large, roundish, russeted ; 

 cr isp cooking. Winter. French. 



Glout Morceau, p. 306. 



Golden Beurre of Bilboa, p. 293. 



Goodale. Large, pyriform (short 

 Bartlett shaped), handsome ; very 

 good. Tree vigorous, hardy, 

 productive from seed of the 

 McLaughlin. Maine. S. L. Good- 

 ale. 



