Pears. 



563 



Great Citron of Bohemia, Small, 

 oblong, yellow ; coarse, of little 

 flavor. September. 



Green Chisel. An erroneous name 

 for Madeline ; also the name of 

 a small, roundish, green sum- 

 mer pear, of a sweet but poor 

 flavor. 



Green Mountain Boy. Medium, 

 round, obovate or pyriform, rich, 

 yellow ; melting, juicy, sweet ; 

 good. October. 



Green Sugar. Rather small, oblate 

 turbinate, green ; juicy, melting, 

 pleasant. October. 



Green Sylvange. See Sylvange. 



Green Yair. Medium, obovate, 

 green ; juicy, of moderate flavor. 

 September. 



Grey Butter Pear. See Grey Doy- 

 enne. 



Grey Doyenne, p. 293. 



Groom's Princess Royal. Medium, 

 roundish, greenish brown ; but- 

 tery, melting, sweet, high flavored. 

 Winter. English. 



Gros Dillen. See Beurre Diel. 



Gros Rousselet d'Aout. Medium, 

 pyriform, yellow ; melting, juicy, 

 vinous, perfumed. August. Bel- 

 gian. 



Grosse Calebasse of Langelier. See 

 Van Marum. 



Grosse Marie, or Conseiller de la 

 Cour. See Marechal de la Cour. 



Guernsey. See Stevens' Genesee. 



Gustin's Summer. Small, roundish, 

 yellow ; sweet, with little flavor. 

 September. 



Hacon's Incomparable. Rather 

 large roundish turbinate, yellow- 

 ish green and brown, parily rus- 



seted ; buttery, melting, vinous. 

 October. English. 



Haddington. Rather large, obovate 

 pyriform, greenish yellow ; crisp, 

 aromatic baking. Winter. Phila. 



Hagerman, or Hegeman, p. 293. 



Manners, p. 293. 



Hanover. Small, roundish obovate, 

 green ; melting, juicy, pleasant. 

 October. N. J. 



Harrison's Large Fall. Large, yel- 

 low valued only for baking. 



Harvard, p. 282. 



Hawes' Winter. Large, roundish, 

 dull yellow ; coarse ; juicy, rich, 

 vinous. December. Va. 



Hazel. See Hessel. 



Heathcot, p. 293. 



Helene Gregoire. Medium, pyri- 

 form, greenish yellow ; juicy, melt- 

 ing, sweet ; very good. October. 

 Belgian. 



Henkel, p. 294. 



Henrietta. See Edwards' Henri- 

 etta. 



Henri Bivort. Large, Doyenne- 

 form, greenish yellow and brown ; 

 melting, buttery, juicy, sweet, per- 

 fumed. September. Belgian. 



Henri Quatre. See Henry the 

 Fourth. 



Henri Van Mons. Medium, pyri- 

 form (nearly Tyson shaped), yel- 

 lowish with a blush ; buttery, 

 vinous, perfumed, agreeable. Oc- 

 tober. 



Henry the Fourth, p. 294. 



Hericart, p. 294. 



Hericart de Thury. Large, pyri- 

 form (Bosc shaped), rough, light 

 brown ; buttery, rich. January. 

 Belgian. 



Hessel. Small, obovate, yellowish 



