564 



Index of Fruits. 



green of little value. September. 

 Scotch. 



Holland Bergamot. Rather large, 

 roundish, greenish yellow, partly 

 russeted ; crisp, very juicy, 

 sprightly, agreeable. Keeps till 

 spring. 



Hooper's Bilboa. See Golden 

 Beurre of Bilboa. 



Hoosic. Large, obovate. Diel- 

 shaped, greenish yellow with some 

 russet, juicy, melting and rich. 

 Autumn. New. Mass. 



Hovey. Medium, pyriform, yellow ; 

 melting, juicy, rich, vinous. 

 French. 



Howell, p. 294. 



Huguenot. Medium, roundish, pale 

 yellow, dotted red ; breaking, 

 sweet, rather dry. October. 

 Mass. 



Hull, p. 294. 



Huntington, p. 302. 



Hunt's Connecticut. Medium, ob- 

 late, yellowish green ; coarse, 

 sweet, dry culinary. 



Huyshe's Prince Consort. Medium, 

 pyriform, greenish yellow ; buttery, 

 a little coarse, half melting ; very 

 good. November. English. New. 



Imperatrice de France. See Flemish 

 Beauty. 



Inconnue Van Mons, p. 306. 



Indian Queen. Rather large, long 

 pyrjform, greenish yellow, a brown 

 cheek ; a little coarse ; half melt- 

 ing, sweet, not rich, soft. A mar- 

 ket sort. September. Maine. 



Ives' Bergamot. Rather small, round- 

 ish, greenish yellow ; juicy, melt- 

 ing, aromatic. Early September. 

 Conn. 



Ives' Pear. Small, turbinate, irreg- 

 ular, greenish and brownish red ; 

 juicy, melting ; good. Early Sep- 

 tember. Conn. 



Ives' Seedling. Rather small, round, 

 greenish yellow and crimson ; 

 granular ; juicy, melting, per- 

 fumed. Early September. Conn. 



Ives' Virgalieu. Small, pyriform, 

 greenish and dull crimson ; granu- 

 lar ; melting, vinous, refreshing. 

 October. Conn. 



Ives' Winter. Medium, short pyri- 

 form, yellowish, russeted ; coarse. 

 December. Conn. 



Jackman's Melting. See King Ed- 

 wards. 



Jackson. Medium, oblate approach- 

 ing turbinate, greenish yellow and 

 russet ; juicy, brisk, vinous. Sep- 

 tember. N. IT. 



Jalousie. Rather large, roundish 

 obovate, slightly pyriform, russet- 

 ed ; coarse ; sweet, deficient in 

 flavor. Handsome and worthless. 

 September. 



Jalousie de Fontenay Vendee, p. 294. 



Jaminette, p. 306. 



Jargonelle, English, or Epargne. 

 Rather large, long pyriform, acute, 

 greenish yellow and dull brown ; 

 flesh rather coarse ; juicy, pleasant, 

 refreshing, sub-acid. Three weeks 

 earlier than Bartlett. French 

 origin. 



Jargonelle, French. Medium, obo- 

 vate, greenish yellow, with a red 

 cheek ; breaking, sweet ; rots at 

 core. Handsome, but poor. Early 

 August. 



Jean de Witte, p. 310. 



Jersey Gratioli. Medium, conic ob- 



