572 



Index of Fruits. 



Surpasse Meuris. Medium, conic, 

 rough, russeted ; melting, vinous. 

 October. 



Surpasse Virgalieu, p. 297. 



Suzette de Bevay, p. 308. 



Swan's Egg. Small, oval, pale 

 green ; juicy, sweet, slightly 

 musky. October. 



Swiss Bergamot. Medium, roundish, 

 slightly turbinate, pale green and 

 pale red ; melting, sweet, agree- 

 able. October. 



Sylvange. Roundish obovate, pale 

 green ; melting, sweet, agreeable. 

 October. Keeps well. 



Tarquin des Pyrenees. Large, pyri- 

 form, green ; quality poor great 

 keeper. 



Taylor Pear. Medium, roundish 

 oblate, green ; buttery, vinous, 

 with vanilla flavor. Early winter. 

 Va. 



Tea, p. 297. 



Theodore Van Mons, p. 285. 



Therese Appert. Medium, pyri- 

 form, deep yellow with some rus- 

 set, a rich brown cheek ; juicy, 

 melting ; very good. September. 

 New. French. 



Thompson's, p. 297. 



Thuerlinckx. Very large, but of little 

 value. Belgian. 



Tillington. Small, obovate, dark 

 green, rough ; coarse, of moderate 

 quality. October. English. 



Totten's Seedling. Rather small, 

 turbinate pyriform, pale yellow; 

 buttery, melting, vinous, per- 

 fumed. Early October. Con- 

 necticut. 



Triomphe de Jodoigne, p. 285. 



Trout Pear. See Forelle. 



Tyler. Small, turbinate, yellow ; 



granular ; melting, brisk, vinous. 



October. 

 Tyson, p. 271. 



Upper Crust. Rather small, obo- 

 vate, green, partly russeted ; but- 

 tery, melting ; very good. July 

 at the South not good North. 



Urbaniste, p. 285. 



Uvedale's St. Germain. See Pound. 



Uwchlan, p. 275. 



Vallee Franche. Medium, obovate, 

 greenish yellow ; juicy, sweet, 

 flavor rather poor. Ea ly Sep- 

 tember. 



Van Assche, p. 297. 



Van Buren. Large, obovate, yel- 

 low with a blush ; crisp, sweet, 

 perfumed. Handsome of mod- 

 erate quality. An excellent culi- 

 nary sort. New Haven, Conn. 



Van Marum. Large, pyriform with 

 a long neck, bronze-colored ; 

 coarse, fibrous ; not juicy, pleas- 

 ant baking. Late autumn. 



Van Mons Leon le Clerc, p. 286. 



Vauquelin. Rather large, obovate ; 

 juicy, sub-acid. Winter. 



Vermillion d'en Haut. Medium, 

 pyriform (Tyson-shaped), pale yel- 

 low, a red cheek ; fine, juicy, 

 sweet ; very good. September. 

 French. 



Verte Longue. See Long Green. 



Verte Longue of Angers, p. 286. 



Vezouziere. Rather small, roundish 

 oval, yellowish ; juicy, melting, 

 sweet, agreeable. September. 



Vicar of Winkfield, p. 308. 



Vicompte de Spoelberch, p. 311. 



Virgalieu. See White Doyenne. 



