76 FRUIT CULTURE. 



but melting, very juicy, vinous, sweet, and ex- 

 cellent. October, November. When picked in 

 season it does not rot at the core. 



Cornice, Large, obtuse, pyrif or m ; greenish- 

 yellow, ripening to clear yellow; flesh white, 

 melting, juicy, sweet, rich, and aromatic. No- 

 vember. One of the most promising of recent 

 introduction. 



Anjou. Large, short, pyrif orm ; greenish- 

 yellow, with a dull red cheek to the sun ; stem 

 very short ; flesh yellowish-white, buttery, melt- 

 ing, rich, vinous, high flavor. November to 

 January. A vigorous, healthy, hardy, produc- 

 tive, uniform variety, which is regarded in all 

 sections of the country as unsurpassed in all 

 good qualities. 



Dana's Hovey. Small, or medium, obovate ; 

 pale yellow with some russet ; melting, rich, 

 juicy, high aromatic flavor, ranking with the 

 Seckel ; quality best. Early winter. 



Lawrence. Above medium in size ; obtuse, 

 pyriform; clear light yellow; juicy, melting, 

 sweet, aromatic. Early winter. Productive, 

 ripens easily, uniformly, and is one of the most 

 reliable. 



Josephine de Malines. Above medium, 

 roundish, stalk very long; color pale yellow, 

 with some russet; flesh rose tinted, melting, 



