PEARS. 



761 



Caissoy d'Hiver. Medium, obo- 

 vate, yellow, rough, russeted; 

 buttery, rich, high-flavored. 

 Winter. 



Calebasse. Medium, long pyri- 

 form, irregular, dull yellow, 

 rough; coarse; juicy, crisp, 

 rich, pleasant. September. 

 Belgian. 



Calebasse Bosc. See Bosc. 



Calebasse Delvigne. Medium, 

 pyriform, yellow; coarse; but- 

 tery, rich, perfumed, slightly 

 astringent. October. 



Calebasse d'6te*. Medium, long 

 pyriform, bright yellowish- 

 brown; astringent, poor. 

 September. Belgian. 



Calebasse d'Octobre. Large, 

 pyriform, pale yellow, juicy, 

 melting, of moderate quality. 

 October. Belgian. 



Calhoun. Medium, roundish, 

 irregular, yellowish and dull- 

 red; coarse, melting, rich, vi- 

 nous, perfumed. October. 

 Conn. 



Cambridge Sugar Pear. See 

 Harvard. 



Camerlyn. Medium, pyriform, 

 yellow; melting, rich, aro- 

 matic. October. Belgian. 



Canandaigua, p. 517. 



Canning Seigneur d'Hiver. See 

 Easter Beurre*. 



Capiaumont, p. 517. 



Capsheaf, p. 527. 



Capucin. Medium, oval, yellow 

 with a blush; crisp, juicy, 

 rich, good. October. Bel- 

 gian. 



Cassante de Mars. Obovate, 

 yellow; juicy, rich, vinous, 

 perfumed. Winter. Belgian. 



Catherine Gardette. Rather 

 large, roundish-obovate, yel- 

 low, dotted red; buttery, 

 coarse, sweet, good. Septem- 

 ber. Phila. 



Catherine Lambre. Medium, 

 obovate pyriform, greenish- 

 yellow; juicy and melting, 

 sweet; very good. October. 

 Belgian. 



Catillac, p. 537. 



Catinka. Rather small, obovate 

 pyriform, pale yellow; coarse; 

 buttery, juicy, vinous. No- 

 vember. Belgian. 



Chancellor, p. 517. 



Chaptal. Rather large, pyri- 

 form, greenish-yellow ; half 

 buttery, half hard; tolerably 

 good, rather insipid. Febru- 

 ary. 



Charles Frederick. Green be- 

 coming yellow; melting, juicy, 

 vinous, perfumed; very good. 

 October. Belgian. 



Charles of Austria. Large, 

 roundish, greenish-yellow ; 

 juicy, astringent. October. 

 Belgian. 



Charles Smet. Medium, pyri- 

 form, yellow and russet; juicy, 

 sweet, perfumed. January. 

 Belgian. 



Charles Van Hooghten. Large, 

 pyriform, dull yellow; buttery, 

 melting, rather sweet. Octo- 

 ber. 



Charlotte de Brower. Rather 

 large, roundish-oval, rich yel- 

 low; juicy, rich, vinous, per- 

 fumed. October. Belgian. 



Charneuse. See Due de Bra- 

 bant. 



Chaumontel, p. 537. 



