386 THE PLUMS OF NEW YORK. 



teau Pom. Franc, i: fig. 1846. 15. Thomas Am. Fruit Cult. 333. 1849. 16. Elliott Fr. Book 

 424. 1854. 17. Thompson Card. Ass't 520. 1859. 18. Am. Pom. Soc. Cat. 88. 1862. 19. Down- 

 ing Fr. Trees Am. 954 fig. 1869. 20. Pom. France 7:No. 18. 1871. 21. Koch Deut. Obst. 560. 

 1876. 22. Hogg Fruit Man. 730. 1884. 23. Mathieu Nom. Pom. 431. 1889. 24. Fell Cat. 49. 

 1893. 25. Guide Prat. 163, 354. 1895. 26. Cornell Sta. Bui. 131:193. 1897. 



Aechte Gelbe Eierpflaume 25. Albert's Damascene 23, 25. Albertus Damen Pflaume 20, 23, 2.5 

 Askew's Golden 20. ^.iiew's Golden Egg 16, 19, 22, 23, 25. Aubertiana 21. Bonum Magnum n, 

 20, 22, 23, 25. Bonum Magnum j, 2. Col. Young's Seedling 16. Dame Aubert 10, n, 13, 17, 19, 



22, 23, 25. Dame Ambert 16. Dame Aubert 5, 12. Damas Aubert 7, 23, 25. Dame Aubert Blanche 

 10, 17, 19, 20, 22, 23, 25. Dame Ambert Blanche 16. Dame Aubert Grosse Luisante n. Dame 

 Ambert Jaune 16. Dame Aubert Jaune 10, n, 17, 19, 20, 23. Darwin Peach 24. Die Albertus 

 Damenpflaume 7. De Besancon 25. De Monsieur 25 incor. Die Grosse Weisse Glanzende 7. Die 

 Kaiserliche Weisse Pflaume ?7- D'OEuf 25. D'OEuf Blanche 25. Z>zric& P!wm i, n. Dutch 

 Plumb 3. Echte Gelbe Eier Pflaume 23. Edle Gelbe Eger Pflaume 20. Edle Gelbe Eier Pflaume 



23, 25. Egg Plum 4, 8, 9, 10, n, 12, 13, 16, 17, 19, 20, 22, 23, 25. Eier Pflaume 23, 25. Gelbe 

 Eger Pflaume 20, 23, 25. Gelbe Egg 20, 23, 25. Gelbe Malonke 23, 25. Gelbe Ungarische Eier Pflaume 

 23, 25. Gelbe Marunke 23, 25. Gelbe Eierpflaume 23. Gelbe Eierpflaume 20, 25. Grosse Weisst 

 Glanzende 20, 23, 25. Great Mogul ?2. Grosse Datte ?$. Grosse-Luisante 5, 7, 10, n, 13, 14, 16, 

 17, 19, 20, 22, 23, 25. Gres Luisante 12. Gelbe Ungarische Eyerpflaume 20. Grosse Prune Blanche 



20, 23, 25. Grosse Maronke 25. Grosse Marouk 20, 23, 25. Grosse Glanzende Alberts Pflaume 

 23, 25. Grosse Glanzende 20, 25. Grosse Glanzende Pflaume 23. Grosse Gelbe Eier Pflaume 23, 25. 

 Grosse Marunke 23. Grunliche Dattel Pflaume von Besancon 23, 25. Hick's large Egg? 1 1. Impe'riale 

 Blanche ?$. Impcriale Blanche ?7, 10, n, 12, 13, 17, 19, 20, 22, ?23, 25. Imperial Blanc u. Large 

 Yellow Egg ii. Magnum Bonum 19. Monsieur's Plum ?4, ?8. Monsieur's Plum ?4. Mogul 9. 

 Monsieur n. Mogul 4, 8, n, 23. Mogul Plum 25. Mogule Plumb 3. Mogule n. Mogol Plum 

 ao, 23, 25. Mogols Pflaume 20, 23, 25. Mogul' s Pflaume 23, 25. Prune de Monsieur? 4, 6. Prune 

 de Monsieur 23 incor. Prune OEuf 20. Prune Dame Aubert 14, 20. Prune d'Oeuf 20, 23. Prune 

 d'Oeuf blanche 6, 23. Prune d'Inde Blanc 19. Prune De Besan$on 20, 23. Prune Dame d'Aubert 



21. Prune d'Inde Blanche 23. Supreme ?i4. Wentworth 13. Wentworth ?8, 10, n, 12, 16, 17, 

 19, 23, 25. Wentworth Plumb ?3_ White Imperial 9, n, 15, 16, 19, 23. White Imperial n. 

 White Imperial Bonum Magnum 4, 8. White Holland 3, 4, 8, 10, n, 12, 16, 17, 19, 23, 25. White 

 Magnum Bonum 9, n, 13, 15, 16, 19, 20, 23, 25. Weisse Kaiser Pflaume 23, 25. Weisse Holland- 

 ische Pflaume 23, 25. White Bonum Magnum 3, u, 20, 23, 25. White Egg Plum n. White Mag- 

 num Bonum 10, 12, 17, 18, 22, 23. White Mogul 10, 12, 13, 16, 19, 20, 22, 23, 25. White Egg 15. 

 White Egg 16, 19, 23, 25. Weisser Kaiser 23, 25. Weisse Magnum Bonum 20, 23, 25. Weisse 

 Kaiserin 23 incor. Yellow Magnum Bonum 10, 15, 16, 17, 18, 19, 22, 23, 25. Yellow Bonum Mag- 

 num 20, 23, 25. Young"s Superior Egg ?n. Yellow Egg 18, 23, 25. 



The characters of Yellow Egg were given in the discussion of the 

 group which bears its name and but little more needs to be said of the 

 variety. As the largest and handsomest of the yellow plums it is worth 

 consideration by either the amateur or the commercial fruit-grower in 

 New York. At best, however, it is fit only for cooking and is none too 

 good for culinary purposes. The trees are very satisfactory on all but 

 very light soils. As has been suggested before, this plum ought to be 

 crossed with varieties of better quality with the hope of getting as hand- 

 some a fruit but one which could be used for dessert purposes. 



