INDEX. 



A. 



Acetyl value, determination 28 



Acidity, determination 96, 77, 104 



Acids, fatty, determination of free 27 



of melting point 31 



estimation of liquid and solid 28 



fixed, determination 64, 84 



insoluble, determination 27 



mineral, detection of free 77, 65 



determination 65 



soluble, determination 27 



total, determination 52, 63, 83, 94 



volatile, determination 52, 64, 77, 84, 94 



Agar agar, detection 81 



Alcohol, determination 65, 71, 72, 76, 82, 96 



extract, determination 56 



precipitate, determination 79 



Aldehydes, determination 97 



Alkalinity, determination 63 



Alum, detection 106 



Ammonia, determination 107 



Annato, detection 39 



Ash, determination 10, 17, 45, 55, 63, 69, 72, 76, 83, 94, 96 



examination 63, 69, 77, 106 



B. 



Baking powders, acidity, determination 104 



alum, detection 106 



ammonia, determination 107 



ash, examination 106 



carbon dioxid, determination 98, 104 



phosphoric acid, determination 107 



potassium bitartrate, determination 105 



starch, determination 105 



sulphuric acid, determination 107 



tartaric acid, determination 104, 106 



Barium, determination 88 



Baudoin test for sesame oil 34 



Bean*, coloring matter, detection 52 



Beer, acids, total and volatile 94 



alcohol, determination 92 



ash, determination 94 



16648 No. 650^ 11 161 



