INDEX. 163 



Page. 



Confectionery 43 



alcohol, determination 49 



cane sugar, determination 48 



coloring matter, detection 50 



commercial glucose, determination 48 



ether extract, determination 46 



mineral adulterants, determination 45 



nitrogen, determination 40 



paraffin, determination 46 



polarization 47 



starch, determination 46 



sugar, determination 48 



water soluble 47 



Coumarin and vanillin, determination 69 



Cream of tartar. (See Potassium bitartrate. ) 



Crude fiber. (See Fiber. ) 



D. 



Dextrin, determination (see also Gum) 42, 78, 94 



Dextrose, determination (see also Sugar, reducing) 43 



Dulcin. (See Sucrol. ) 



E. 



Ether extract, determination 10, 46, 56 



Ethereal salts, determination 98 



Extract, cold water, determination 59 



determination (see also solids) 83, 92, 96 



F. 



Fat, cheese, separation 40 



determination (see /w Ether extract) 17, 36, 38, 40, 42 



Fats, edible (see also Oils), 40 



Fermentation, degree, determination 94 



Fiber, determination 58 



Fluoborates, detection 92 



Fluorids, detection 91 



Fluosilicates, detection 92 



Formaldehyde, detection 36, 65, 79, 107 



Fruit juices. (See Jellies. ) 



Fruits and fruit products 74 



acidity, determination 77 



alcohol precipitate, determination 79 



artificial sweetening materials, detection 80 



ash, determination 76 



examination 77 



cane sugar, determination 78 



coloring matter, detection 80 



dextrin, determination 78 



irrhitin, detection 81 



heavy metals, determination 81 



insoluble solids, determination 76 



nitrogen, determination 77 



preservatives, detection 80 



sugar, determination ~ 



solids, determination 75 



