INDEX. 



Page. 



Fruits and fruit products, starch, detection 81 



tartaric, citric, and malic acids, determination 79 



candied 44 



canned. (/See Jams. ) 



fresh 75 



sugar-coated 44 



Furfurol, determination 98 



Fusel oil, determination 96 



G. 



Gelatin. (See Proteoses. ) 



detection 36. 81 



determination .. 19 



Gherkins, coloring matters, detection 52 



Glucose, determination 48, 85 



Glycerol, determination 72, 82, 94 



Glycogen, determination 19 



Pfluger and Nerking method, determination 13 



Gum and dextrin, determination (see also Dextrin) 86 



H. 



Hehner number, determination 27 



Hehner's method for free mineral acid 64 



Heidenhain's carbon dioxid apparatus 100 



Hilger's method for free mineral acids 64 



Honey. (See Molasses. ) 



Infant and invalid foods 41 



added sucrose, determination 42 



carbohydrate 42 



condensed milk 42 



dextrin, determination 42 



dextrose, determination 43 



fat, determination 42 



invert sugar, determination 43 



maltose, determination 43 



protein, determination 42 



sugar, determination 42 



water, determination 42 



lodin absorption, Hiibl's method, determination 24 



Iron and alumina, determination 106 



J. 



Jams 75 



Jellies, solids, determination 75 



juices. (See Jellies. ) 



K. 



Knorr's, carbon dioxid apparatus 99 



Koetstorfer number 26 



Kremla's insoluble solids, method for the determination 76 



L. 



Lemon extract 71 



alcohol, determination 72 



ash, determination 72 



