INDEX. 165 



Page. 



Lemon extract, coloring matter, detection 1 74 



glycerol, determination 72 



methyl alcohol, detection 72, 73 



refraction of precipitated oil 74 



residue, determination 71 



specific gravity, determination 72 



Lemon oil, determination 73, 74 



Lime, determination 56,106 



Liquors, distilled, acidity, determination 96 



alcohol, determination 96 



aldehydes, determination 97 



ash, determination 96 



coloring matter, determination 98 



ethereal salts, determination 98 



extract, determination 96 



furfurol, determination 98 



fusel oil, determination 96 



specific gravity, determination 96 



sugar, determination 96 



fermented, methods for examination 81 



Lozenges and other pulverizable confectionery 46 



M. 



Magenta, determination 114 



Malic acid, determination 80 



Maltose, determination 43 



Maple sirup. (See Molasses. ) 

 Marmalades. (See Jams. ) 



Martins yellow, test 114 



Maumene number 31 



Meat, ash, determination 10 



bacterial products 8 



bases, determination 12 



coloring matter, detection 16 



ether extract, determination 10 



extracts, ash, determination 17 



fat, determination 17 



fiber, determination of meat 17 



gelatin, determination 19 



glycogen, determination 19 



nitrogen, determination 17 



peptones, determination 19 



preservatives, detection 19 



proteids, determination of coagulated 18 



proteoses and gelatin, determination 18 



proteoses, peptones, and gelatin, determination 18 



sample, preparation 17 



syntonin, determination 18 



\vater, determination 17 



glycogen, determination ( Pfliiger and Nerking method) 13 



metals, poisonous 8 



nitrogen, determination of total 10 



p< >is< mous, examinat ion 7 



