168 INDEX. 



Page. 



Spices, lime, determination 56 



microscopical examination 60 



nitrogen, determination 59 



piperin, determination 59 



sand, determination 55 



starch, determination 57, 58 



sulphur, determination ". 56 



tannin, determination 59 



water, determination 55 



water extract, determination 59 



Starch, detection 81 



determination 12, 46, 57, 58, 105 



Sucrol, detection : 89 



Sucrose, added, determination 42, 48, 78, 85 



Sugar, determination 42, 84 



invert (see also Sugar, reducing) 43 



reducing (see also Dextrose) 14, 48, 78, 85, 94, 96 



Sugar-coated fruits and nuts 44 



Sulphites, determination. (See Sulphurous acid.) 



Sulphur, determination 56 



Sulphuric acid, determination 107 



Sulphurous acid, detection 16, 51, 108 



free, determination 90 



total, determination 90 



Sweetening materials, artificial, detection 51, 80, 89, 109 



Syntonin, determination 18 



T. 



Tannin, determination 59, 86 



Tartaric acid, detection 104 



determination 80, 87, 104, 106 



Tea and coffee 55 



Tissue, connective, determination 11 



Tocher test for sesame oil 35 



Tomatoes, coloring matter, detection 52 



Turmeric, detection 120 



V. 



Vanilla 69 



alcohol, determination 71 



ash, determination 69 



examination 69 



cane sugar, determination 71 



coloring matter, test 71 



coumarin and vanillin, determination 69 



solids, determination 69 



Vanillin, distinction of solution from vanilla extract (see also Coumarin) 70 



Vegetables, canned, total and volatile acidity, determination '. 52" 



coloring matter, detection 52 



heavy metals, determination : 52 



microscopic examination 



proximate analysis 51 



