16 



for delivery or retail, except in receptacles bearing in a prominent 

 place and in legible characters, as large and as conspicuous as those 

 employed for any other inscription, an indication of the materials 

 introduced in their preparation, for example, "watered wine," 

 "colored wine," "aromatized wine," "dried grape wine," "cherry 

 wine," or an inscription sufficiently clear to make known their origin, 

 such as "piquette," "cider," "hydromel." This statement need not 

 include the names of the vineyards of true and natural wines. These 

 should be found in the invoices and the bills of lading or booking-office 

 tickets. 



Wines, liqueurs (vins de liqueurs), sparkling wines, and vinous 

 beverages to which the following substances have been added are 

 declared injurious: 



Ethers, or essential oils (oil of wine); 



Bitter almond, cherry, laurel; 



Alkaloids; 



Compounds of arsenic, lead, zinc, aluminum, barium, strontium, calcium, mag- 

 nesium, alkalies; 



Mineral acids, free or combined oxalic acid; 



Salicylic acid or other antiseptics (with the exception made in favor of sul- 

 phurous acid in the amount specified) ; 



Glycerin; 



Sugars, cask sugars, or impure alcohol, the sale of which is forbidden for edible 

 purposes by the rules relative to those commodities; alcohols other than ethyl 

 alcohol ; 



Sulphates, in greater quantity than indicated above, or of more than twice that 

 quantity in the case of liqueurs (vins de liqueurs) . 



It is forbidden to add to wine or liqueurs (vin de liqueur), to spark- 

 ling wines, or vinous beverages, any of the substances mentioned 

 above, or any other substance injurious or dangerous to the health. 



All casks in which wine, liqueurs, and vinous beverages will be 

 exposed for sale or delivered must bear the name of the firm, as well 

 as the address, or at least the registered mark of the maker or seller. 



DENMARK. 

 WINE. 



The following additions to wine are prohibited: 



Alum, or other soluble aluminum salts; barium compounds; strontium compounds; 

 magnesium compounds; boric acid; salicylic acid; spirits containing fusel oil; crude 

 (not technically pure) glucose; kermes; injurious coloring material; glycerin; sac- 

 charin; flavoring materials, such as ethereal oils, essences, etc.; gums, and other 

 organic and inorganic materials intended to increase the extract content. 



The following additions are permitted without declaration: 



The use of common clarifying agents, such as albumin, gelatin, isinglass, Spanish 

 earth, and other common substances; the neutralization of excessive acfd with pre- 

 cipitated calcium carbonate; the customary sulphuring of casks; the pasteurization 

 of wine; the blending of wines (in blending only dry wines may be mixed with dry 

 wines). 



