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or " oleomargarine " impressed on one side of the print. Each print 

 must also be inclosed in a wrapper on which the word "margarine" 

 or "oleomargarine " is indelibly printed. Every bill, letter, and pack- 

 age in any way relating to the sale or transportation of margarine must 

 be distinctly marked with the word "margarine" or "oleomargarine." 



WINE. 



The addition of sulphuric acid, nitric acid, hydrochloric acid, sali- 

 cylic acid, boric acid, and analogous substances, as well as the addi- 

 tion of coloring matter, is prohibited. Wine must not contain more 

 than 0.1 gram of sodium chlorid per 100 cc, or more than 0.2 grams 

 of potassium sulphate. 



Wine is defined as the fermented juice of the grape treated in no 

 way except by the ordinary cellar manipulation, including the addition 

 of sufficient water to the must to reduce its sugar content to 29 grams 

 per 100 cc, or the dilution of sufficient pure alcohol to give a normal 

 composition to very low wine. The addition of both alcohol and water 

 to the same must or wine is not permitted under any circumstances. 



The product of the fermentation of the lees, with or without the 

 addition of sugar, and mixtures of the same with wine, can be sold only 

 as "Vin de marc" or " Vin de sucre," and receptacles in which the 

 same is sold must be conspicuously labeled with an orange-colored 

 label containing the appropriate name. 



The product of the fermentation of dried raisins, and mixtures of 

 the same with wine, can be sold only as "Yin de raisins sec," and must 

 bear in a conspicuous place a label of green paper marked with its cor- 

 rect name. 



COLORING MATERIALS. 



Foods and food products must not be colored with any mineral sub- 

 stance, except that prussian blue, ultramarine, chalk, and ochre may 

 be used with confections or similar products. Confections and other 

 products must not be inclosed in wrappers which are colored with the 

 prohibited substances. All confections inclosed in packages must bear 

 the name and address of the manufacturer or dealer. The use of 

 litharge, lead acetate, and similar compounds for clarifying saccharine 

 products and fermented beverages is forbidden. 



The use of the following coloring materials with foods is prohibited: 



Mineral colors: 



Compounds of copper, lead, arsenic, and mercury, and barium chromate. 

 Organic colors: 



Gamboge; aniline derivatives, such as fuchsin, Lyon blue, flavanilin, methylene 

 blue; phtaleins and their derivatives, such as eosine, erythrosin; nitro com- 

 pounds, such as naphthol yellow and Victoria yellow; diazo compounds, such 

 as tropeolins and xylidine red. 



