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marked on the wrapper in the same type as the word " chocolate" with 

 a word which will give an exact description of the foreign substances 

 present, or when labeled with a name in which the word "chocolate" 

 does not appear. When molded in tablet form, the above description 

 must be impressed or printed in raised characters on every tablet. 

 Any preparation which contains less than 35 per cent of hulled cocoa 

 must not be sold as cocoa bon bons or under any other name in which 

 the word " cocoa " or "chocolate" appears. All bills and shipping 

 receipts must be designated in the same manner as the preparations 

 described above. All packages of cocoa must be marked with the 

 name of the manufacturer or dealer or with the registered mark. 

 These provisions apply to ordinary chocolate in tablet, block, or pow- 

 dered form, or chocolate croquettes, but not to special preparations 

 containing chocolate sold by confectioners and bakers. 



CHICORY. 



The term "chicory" must be applied exclusively to the product of 

 the chicory root, either in its natural condition or by an} r appropriate 

 treatment, such as roasting, powdering, drying, etc. Chicory must 

 not contain more than 15 per cent of water (dried at 100 C.). The 

 ash content of the dried material must not exceed 10 per cent when 

 finely powdered, or 8 per cent when coarsely powdered. Chicory 

 must not lose more than half its weight when extracted with boiling 

 water. Chicory which is put up in packages, with the weight of the 

 contents marked on the package, may have a higher water content 

 than 15 per cent if the weight of substance in the package is corre- 

 spondingly greater than that stated on the label. An addition of fat 

 or saccharine matter not exceeding 2 per cent of the total substance is 

 permitted. Bags and other receptacles in which chicory is shipped or 

 sold must bear the name of the packer or dealer, or some registered 

 mark. 



MUSTARD. 



The sale of any substance other than a mixture prepared of ground 

 black and white mustard seed, under the unqualified name of ' ' mustard," 

 is prohibited. All similar preparations, such as those containing pep- 

 per, estragon, rice, and foreign coloring matter, can be sold only when 

 each package bears in the same type as the word " mustard" the names 

 of all foreign substances present, or the designation "prepared mus- 

 tard," or some designation not containing the word mustard may be 

 employed. In the preparation of mustard the use of vinegar which 

 does not comply with the law of January 3, 1894, is prohibited. The 

 use of deteriorated, decayed, or unwholesome substances in manufac- 

 turing prepared mustard is forbidden. Mustard preparations which 

 do not comply with these requirements and are not intended for use 



