11 



the inner side be coated with lead-free tin. All manipulations are 

 prohibited which could by any means bring copper compounds into 

 the composition of food materials. 



The addition of fluorids to foods is especially prohibited, as is also 

 the addition of salicylic acid to wine. 



MUNICIPAL KEGULATIONS OF VIENNA. 



Municipal regulations for Vienna prescribe that the term "butter" 

 shall be used only for the exclusive product of pure milk or cream. 

 Fats from all other sources must be designated as margarine butter, 

 lard, or compound lard, according to their character. Margarine 

 butter must be molded in brick-form prints, and the words ' ' Marga- 

 rinebutter " must be marked on every print in distinct characters of 

 such size that the words shall extend the entire length of the print. 

 The wrapper in which each print is sold must also be marked in dis- 

 tinct indelible characters with the words " Margarine butter." Every 

 receptacle containing compound lard must be distinctly printed with 

 the name " Margarineschmalz " or "Kunstfett." The terms "Echte- 

 butter" or " Butterschmalz " are applied only to articles containing 

 fat obtained from pure milk. " Schweinef ett " must be used only to 

 designate pure lard. " Margarinebutter " is applied to all butter 

 substitutes which do not consist exclusively of butter fat. "Kunst- 

 fett" is used to designate compound lard. 



BELGIUM. 

 EDIBLE FATS. 



The word "lard" must be applied only to pure unmixed swine fat. 

 All other edible fats, excepting butter and margarine, must be so 

 marked as to indicate exactly their origin, or with the words, " mixed 

 fat" (graisse melangee). 



All receptacles containing other edible fats than lard, butter, and 

 oleomargarine, must be plainly marked as described above, and also 

 with the name of the manufactured or dealer, or with some registered 

 mark. 



Lard and other edible fats which contain more than 1 per cent of 

 water or salt must be labeled, "watered" (aqueux), or "salted" (sale). 

 The addition of mineral substances, other than salt, and of chemical 

 preservatives and glycerin is forbidden. 



It is forbidden to sell spoiled or deteriorated edible oils as food. All 

 receptacles containing oils must be branded with the word "oil" imme- 

 diately preceded by a word in similar type which will give the true 

 and exact source of the contents of the receptacle; for instance, olive 

 oil, peanut oil, sesame oil, etc. 



