72 



in the open), especially fat, suet and scraps of meat. The " food- 

 stones " are also most suitable here : they are laid on the table whole 



FIG 7. "FOOD-HOUSE" READY FOR USE, 



or broken. Similar mixtures, which are not meant for pouring out, 

 and are therefore made with less suet, are often called " food-cakes." 



