Location for a Commercial Orchard 21 



tation and market, condition of the soil and water, alti- 

 tude, latitude and climate and the kind of fruit to be grown. 

 In selecting a location for a commercial orchard it is 

 always best to get into a community where fruit is being 

 grown commercially,' as in such a location there will always 



This orchard, situated on rolling land and right along 

 the railroad, has all that could be asked for in the way of 

 site and location. 



be found the right conditions for that particular kind of 

 fruit, as well as persons who are acquainted with the lo- 

 cality and able to give reliable advice. 



With a commercial orchard, about the first consider- 

 ation is the transportation facilities. It is always best to 

 get where .there are satisfactory means of carrying the 

 product to market, and where one can have the advantage 



