EXPLANATORY LIST OF SORTS. 41 



Par. 32. Scarlet Pearmain ; this is a hand- 

 some table apple of a fine scarlet colour, full of 

 fine sweet juice, and a great bearer; ripens 

 early in the autumn, and will keep through the 

 winter. 



Par. 33. Royal Pearmain ; this apple is 

 very handsomely formed, of rather a russet red 

 colour, and a good size for the table, the flavour 

 is very fine, and it is generally a good bearer ; 

 it ripens in September, but soon becomes mealy 

 after it is gathered. 



Par. 34. Margaret Apple ; this is a good 

 summer apple of a red colour, with a little rus- 

 set towards the eye ; it is a good bearer and 

 ripens in August. 



Par. 35 Kirke's Duchess of Oldenburgh ; 

 this is a table apple of a tolerable size ; it is rather 

 a flat form ; the ground of the fruit when ripe 

 is a greenish yellow, beautifully pencilled with 

 pink and red ; it is full of fine sweet juice, and 

 may be fairly called one of our best summer 

 table apples. 



Par. 36. Kirke's Golden Reinet ; this is a 

 very handsome table apple of a golden russet 



