EXPLANATORY LIST OF SORTS. 45 



Par. 51. Royal Russet; this is a well 

 known good keeping sauce apple. 



Par. 52. Cockagee; this apple, which is 

 so celebrated for cider, I have merely recom- 

 mended for kitchen use, on account of its fine 

 acid for being mixed with other apples in the 

 tart or pudding it answers the purpose of the 

 Quince. 



Par. 53. Shepherd's Newington; this is a 

 fine large juicy sauce apple, and is a great bearer. 



Par. 54. Striped Holland Pippin; this 

 would be very handsome in the shrubbery, for 

 the bloom which comes out early is extremely 

 beautiful ; it is a good bearer and a very good 

 apple. 



Par. 55. Dutch Codlin ; although I cannot 

 recommend this as a general bearer, the fruit 

 is so fine, and the bloom so beautiful it deserves 

 a place amongst a collection. 



Par. 56. Kentish Codlin; this is a very 

 good bearer, not so large as the Dutch Codlin, 

 but is a very good sauce apple. 



Par. 57. Norfolk Storing; this apple will 



