106 PLUMS. 



11. Brignole ; this plumb when thoroughly 

 ripe is like a sweetmeat, but it is not a very 

 good bearer it ripens in September. 



12. Saint Catharine; this is a good plum and 

 is a good bearer; it is ripe in September, and 

 will hang a long time on the tree. 



13. Winesour; this plum is much esteemed 

 for preserving ; it is a late plum, and is a good 

 bearer. 



14. La Mirabelle; this is a handsome small 

 yellow plum, very full of juice ; it is ripe about 

 the middle of September and is a good bearer. 



15. Coe's Golden Drop ; this plum is of a 

 fine amber colour, much in the form of the white 

 egg plum, and of about half the size ; they bear 

 well as standards or against the wall, and when 

 ripe, the flavour is very fine, and certainly the 

 most beautiful plum for the dessert of its sea- 

 son ; it ripens towards the end of September. 



16. Kirke's fine Red t^lam; this plum, which 

 comes in just after the Orleans T is large, fine 

 flavoured, and is a good bearer ; it deserves 

 to be brought into general cultivation. 



