THE BLACKBERRY. 



CHAPTER V. 

 The Blackberry. 



THE COMMON BLACKBERRY or Bramble (Rubus fruticosus) 

 of our hedgerows is well known. Everyone knows how 

 fruitful these plants are in a wild state; and many, no 

 doubt, have observed their g-reat variation in habit and 

 growth. But good as they are, it is not worth while 

 attempting their culture in gardens when fruit can be so 

 plentifully obtained in a wild state. 



Some years ago several kinds were introduced from 

 America that were reputed to be worth growing in gar- 

 dens, and that were far superior in every way to the wild 

 kinds. These, however, have signally failed to justify 

 such high expectations. .The only kind worth growing in 

 gardens is the Parsley-leaved Bramble, a seedling variety 

 raised from Rubus laciniatus (Cut-leaved Bramble). This 

 has handsome foliage and richly-coloured stems, and also 

 bears large berries in profusion. There is also a hybrid 

 between the Blackberry and the Raspberry, called the 

 "Mahdi." It is similar in growth to the Blackberry, and 

 bears nearly black raspberry-like fruits, which are of sweet 

 flavour. The plant is a prolific bearer, and requires simi- 

 lar culture to the Blackberry. 



Culture. The Parsley-leaved Bramble will thrive in any 

 good ordinary soil. Heavy, damp soils are not suitable. 

 Light or poor soils should be liberally enriched with 

 manure before planting. It is advisable to trench the 

 soil 2ft. deep at least. Blackberries prefer an open, sunny 

 position, sheltered from cold winds. The plants may be 

 grown singly over an arch, or against a fence facing east, 

 or in a row in the open garden, placing the plants 5 to 6ft. 

 apart, and training half the shoots one way and half the 



