152 FRUIT AND ITS CULTIVATION. 



juicy, rich, and aromatic. Season, October and Novem- 

 ber. 



Glou Morceau. A good Pear for seaside gardens or 

 walls in inland districts. Fruit, large, roundish or ob- 

 ovate. Colour, yellow and russet. Flavour, buttery, rich, 

 aromatic. Season, December to January. 



Jargonelle. A fine old Pear, which does well on walls 

 and as a standard.. A good bearer. Fruit, large, pyri- 

 form. Colour, greenish-yellow, tinged with brownish-red. 

 Flavour, melting, juicy, rich. Season, August and Sep- 

 tember. Self-siterile. 



Jersey Gratioli. A prolific variety grown as a standard, 

 or as a pyramid or cordon. Fruit, medium, roundish- 

 obovate. Colour, yellow, brown, and russet. Flavour, 

 melting and vinous. Season, October. 



Josephine de Malines. A first-rate Pear, doing well as 

 a standard, or double-grafted on the Quince. A prolific 

 bearer. Colour, yellow, green, and russet. Flavour, 

 juicy, rich. Season, January to April. Self-sterile. 



Knight's Monarch. A fine-flavoured Pear. Hardy and 

 free-bearing when double-grafted. Fruit, -medium, 

 roundish. Colour, yellowish-green and russet. Flavour, 

 juicy, rich, aromatic. Season, November to February. 



Louise Bonne of Jersey. A very handsome Pear, one 

 of the best. Most prolific. Fruit, large, pyriform. Colour, 

 yellow, crimson, and russet. Flavour, sweet, rich, and 

 melting. Season, October. Self-sterile. 



Madame Treyve. A high-quality Pear. Prolific. Fruit, 

 large, obovate. Colour, yellow and bright crimson. Fla- 

 vour, melting, juicy, rich. Season, September. 



March Bergamot. A hardy, free-bearing Pear. Fruit, 

 medium-sized, roundish. Colour, brcwn and russet. Fla- 

 vour, very rich, aromatic. Season, February to March. 



