THE PEAR 157 



Varieties for Culture on Walls. 



The following sorts to be grown as espaliers, fans, 

 gridirons, "toasting-forks," or "hay-forks" on walls: 

 (i) for a south, south-east, or south-west wall Beurre 

 Ranee, Beurre Sterckman, Beurre Super fin, Brown Beurre 

 Doyenne du Cornice, Gansel's Bergamot, Glou Morceau, 

 Jargonelle, Knigiht's Monarch, Marie Louise, Olivier de 

 Serres, and Pitmaston Duchess ; (2) for easterly or wes- 

 terly aspects Beurre Superfin, Doyenne du Cornice, Emile 

 d'Heyst, Durondeau, Fondante d'Automne, Glou Mor- 

 ceau, Josephine de Malines, Louise Bonne of Jersey, 

 Marechal de Cour, Thompson's, Winter Nelis, and Gene- 

 ral Todleben. 



Varieties for Standards. 



The following are suitable to grow as standards or half- 

 standards on the Pear stock : Beurre Hardy, Beurre Clair- 

 geau, Durondeau, Bmile d'Heyst, Fertility, Fondante 

 d'Automne, Jargonelle, March Bergamot, Marie Louise, 

 Louise Bonne of Jersey, Princess, and Williams's Bon 

 Chretien. 



Six Hardiest Varieties. Beurr6 d'Amanlis, Comte de 

 Lamy, Emile d'Heyst, Jargonelle, Louise Bonne of Jersey, 

 Williams's Bon Chretien. 



Largest Pear. Uvedale's St. Germain. 



Varieties for the North. The following will succeed 

 grown as bushes, espaliers, or pyramids in the North, 

 including Scotland: Beurre d'Amanlis, Doyenne du 

 Cornice, Beurre Hardy, Louise Bonne of Jersey, Marie 

 Louise, Thompson's, Souvenir du Congres, Trioimphe de 

 Vienne, Beurre Superfin, Josephine de Malines, Le Lee- 

 tier, and Pitmaston Duchess. 



