INDEX. 



359 



91 

 284 

 67 

 67 

 67 

 73 

 68 



PACK 



Fig. Soil for the 90 



,, Summer-pruning the 91 



,, Varieties of the 92 



,, Winter-pruning the 



Filbert Bud Mite, The 



,, Culture of the 



History of the 



,, Mode of Bearing ... 



,, Peste of the 



,, Propagation of >ne 

 Pruning and Train- 

 ing the 39 



Storing Nuts of the 73 

 Varieties of the ... 74 



Filberte for Market 349 



Fruit Diseases 295 



,, Enemies 268 



Gathering for Market 329 

 ,, Grading for Market 331 



,, Measures 356 



,, Packages for Mar- 

 keting 332 



Packing for Market 329 



Plantations 323 



Propagation of 355 



Storage of 260 



Store, The 260 



Temperature of the 266 

 Tree Beetle, The ... 273 

 Trees Protecting ... 305 



Weights of 354 



When to Gather ... 260 

 GLASS COPINGS FOR WALL 



FRUITS 305 



Goat Moth, The 274 



Gooseberries for Market ... 349 

 Marketing ... 335 

 G oose-berry, Black-knot 



Disease 299 



Diseases 298 



History of the 94 



Leaf Cluster Cups... 299 



Mildew 299 



Modes of Training the 97 



Pests of the 2a3 



Planting the 98 



Propagation of the 95 

 Red Spider. The ... 283 

 Soil and Situation 

 for the 96 



FAGE 



Gooseberry, Summer-prun- 

 ing the 98 



Thinning Fruit of the 99 



Varieties of the 



100 



Graft, Time to 216 



Grafting 208 



Cleft 213 



Grown or Rind ... 212 

 Propagation by ... 208 



Saddle 213 



Side 215 



,, Whip or Tongue ... 211 



Grape Vine, The 107 



Guano, Fish 255 



Gumming Disease 298 



HAILSHAM BERRY, The 186 



KAINIT 256 



LABELLING TREES 223 



Lackey Moth, The 271 



Laxtonberry, The 117 



Layering, Propagation by... 207 



Lame 256 



Nitrate of 255 



Superphosphate of ... 256 

 Loganberry, History of the 114 

 Propagation of the 115 



Pruning the 116 



Soil and Situation 



for the 115 



Walls, Culture on ... 116 



Lowberry The 117 



MAGPIB MOTH, The 283 



Manures, Applying 257 



Artificial 254 



for Apples 257, 352 



for Apricots 258 



for Blackberries ... 259 

 for Currants ... 258, 352 

 for Cherries ... 258, 352 

 for Damsons ...258,352 



for Figs 258 



for Gooseberries 258, 352 

 for Loganberries ... 259 



for Mulberries 259 



for Nectarines 258 



for Nuta 259. 352 



for Orchards 352 



for Peaches 258 



for Pears 257, 352 



for Plums 258, 352 



