26 APPLES. 



closed. Stalk short. Flesh greenish yellow, soft, sweet, 

 slightly acid, and agreeably perfumed. An excellent 

 summer kitchen apple. In use from July to October. 



SPUING HIBSTON, D. (Baddow Pippin). Below medium 

 size, roundish, or rather oblate, ribbed on the sides, and 

 knobbed round the apex. Skin yellowish green, covered 

 with dull red next the sun. Eye large and open. Stalk 

 very short. Flesh greenish white, crisp, juicy, sugary, 

 with an aromatic flavour. A first-rate dessert apple. 

 November to May. 



Stagg's Nonpareil. See Early Nonpareil. 



STAMFORD PIPPIN, D.K. Large, roundish, inclining to 

 ovate. Skin yellow, with a slight tinge of orange on one 

 side. Eye small and half open. Stalk short. Flesh 

 yellowish, firm, but quite tender, crisp, and very juicy, 

 with a sweet, brisk flavour, and pleasant aroma. De- 

 cember to March. 



Stettin Pippin. See Dutch Mignonne. 



STRIPED BEEFING, K. Large, roundish, and somewhat 

 flattened. Skin green, changing to greenish yellow", and 

 almost entirely covered with broken streaks and patches 

 of red. Eye large and open. Stalk rather short, deeply 

 inserted. Flesh yellowish, firm, crisp, juicy, and pleasantly 

 acid. A very fine culinary apple. In use from October 

 to May. 



Striped Holland Pippin. See Lincolnshire Holland 

 Pippin. 



Striped Joanneting. See Margaret. 

 Striped Quarrenden. See Margaret. 



STURMER PIPPIN, D. Medium sized, roundish, and 

 flattened. Skin yellowish green, and brownish red next 

 the sun. Eye small and closed. Stalk long and straight. 

 Flesh yellow, firm, brisk, sugary, and richly flavoured, 

 January to June. 



Sudlow's Fall. See Franklins Golden Pippin. 



SUGAKLOAF PIPPIN, K. Medium sized, oblong. Skin 

 fine light yellow, dotted with green ; becoming almost 

 white Avhen fully ripe. Eye small. Stalk long-. Flesh 

 whitish, firm, crisp, and very juicy, with a pleasant, sweet, 

 and sub-acid flavour. Eipe in August. 



SUMMER GOLJDEN PIPPIN, D. Below medium size, 



