50 CIIEEBIES. 



long, deeply inserted. Flesh pale yellow, firm, rich, and 

 highly flavoured- Stone large and round. End of July. 



Bigarreau Gaboulais. See Monstrous Heart. 

 Bigarreau Gros Coeuret. See Monstrous Heart. 

 Bigarreau Gros Monstrueux. See Monstrous Heart. 

 Bigarreau Gros Noir. See Tradcscant's Heart. 



BIGARREAU DE HiLDESHEiM (Bigarreau Tardif de 

 Hildesheim}. Medium sized, heart-shaped, flattened on 

 one side. Skin sliming, pale yellowy, marbled with red 

 on one side, but dark red on the other. Stalk two inches 

 long. Flesh yellow, very firm, not particularly juicy, 

 but with an excellent sweet flavour. Ripe the end of 

 August and beginning of September. An excellent late 

 cherry. 



BIGARREATJ DE HOLLANDS (Spotted Bigarreau ; Arm- 

 strongs Bigarreau}. Very large, regularly and hand- 

 somely heart-shaped. Skin pale yellow on the shaded 

 side, but of a light red, marbled with bright crimson, on 

 the side exposed to the sun. Stalk an inch and a half 

 long, stout, inserted a little on one side of the fruit. Flesh 

 pale yellowish white, juicy, and sweet, with an agreeable 

 piquancy. Stone small for the size of the fruit. Middle 

 of July. 



Bigarreau Jaboulais. Sec Monstrous Heart. 



Bigarreau Lauermann. See Bigarreau Napoleon. 



Bigarreau de Lyons. See Monstrous Heart. 



Bigarreau de Mai. See Baumanns May. 



Bigarreau Monstrueux de Mezel. See Monstrous Heart. 



Bigarreau Monstrueux. See Monstrous Heart. 



BKJARREATJ NAPOLEON (Bigarreau Lauermann}. Large, 

 and oblong heart-shaped. Skin pale yellow, spotted with 

 deep red, marbled with fine deep crimson next the sun. 

 Stalk stout and short, set in a narrow cavity. Flesh very 

 firm, juicy, and of excellent flavour. An abundant bearer. 

 July and August. 



Bigarreau Tardif de Hildesheim. See Bigarreau de 

 Hildesheim. 



Black Bud of Buckinghamshire. See Corone. 



Black Caroon. See Corone. 



Black Circassian, See Slack Tartarian. 



