54 CHERRIES. 



yellowish, without any stain of red, tender, deliciously 

 and richly flavoured, adhering slightly to the stone, 

 Ripens in the middle and end of July. 



Dredge's Early White. See White Heart. 



DUCHESSE DE PALLUAU. Very large, oblate, and pitted 

 at the apex. Skin thin, of a brilliant red colour, becom- 

 ing dark red as it ripens. Stalk an inch and a half long. 

 Flesh very tender and juicy, with a brisk and agreeable 

 acidulous " flavour ; juice coloured. A very fine cherry. 

 Ripe in the end of July. 



Duke. See May Duke. 

 Dutch Morello. See Morello. 



EARLY AMBER (Early Amler Heart; Elvers E ' irly 

 Amber Heart). Above medium size, heart-shaped. Skin 

 pale amber, with a flush of red next the sun. iStalk two 

 inches long. Flesh pale yellow, juicy, sweet, and richly 

 flavoured. Beginning of July. 



Early Black. See Blacle Heart. 



Early Duke. See May Dulce. 



EARLY MAY' (Small May; Indulle -, Nam Preeoce). 

 Small, round, slightly flattened. Skin lively light red. 

 Stalk an inch long, slender, deeply set. Flesh soft, juicy, 

 and acid. Middle of June. 



Early May Duke. See May DuJce. 



EARLY PROLIFIC. Above medium size, obtuse-heart- 

 shaped. Skin pale amber, mottled with crimson. Stalk 

 two inches long. Flesh tolerably firm, juicy, rich, sweet, 

 and delicious. End of June. 



EARLY PURPLE GEAN ( Early "Purple Grlotle; German 

 May Duke}. Large, obtuse heart-shaped, slightly flat- 

 tened on one side. Skin shining, dark purple, almost 

 black. Stalk slender, from two to two and a half inches 

 long. Flesh dark purple, tender, and very juicy, with 

 a very sweet and rich flavour. Ripe in the middle of 

 June. 



Early Purple Griotte. See Early Purple Gean, 



Early Richmond. See Kentish. 



Elkhorn. See Tradescant's Heart. 



ELTON. Large, and heart-shaped. Skin thin, pale 

 yellow in the shade, but mottled and streaked with bright 



