FIGS. 77 



Rose Beyronne. See Brunswick. 



Rose Blanche. See Brunswick. 



SAVANTINE (Cordelliere). Fruit round, marked along 

 its length, with prominent nerves. Skin pale yellow. 

 Flesh pale red. 



Singleton. See White Ischia. 



Small Blue. See Brown Turkey. 



Small Brown. See Malta. 



Small Early White. See Early White. 



Small White. See Early White. 



Verte Brune. See Peau Dure. 



Violette. See Bordeaux. 



Violette de Bordeaux. See Bordeaux. 



VIOLETTE G-ROSSE (Aubique). Large, oblong, and per- 

 haps the longest-shaped of any of the figs ; its length 

 being three times its diameter. Skin deep violet. Flesh 

 red. 



Violette Longue. See Bordeaux. 

 Walton. See Brown Turkey. 



WHITE BOITKJASSOTTE (Bourjassottc Blanche). This is 

 extensively cultivated about Marseilles. The fruit is 

 turbinate. Skin yellowish white. Flesh red. The tree 

 attains a large size. 



WHITE ISCHIA (Green Ischia; Nerii; Singleton; 

 Brocket Hall) . Small and turbinate. Skin pale greenish- 

 yellow, very thin, so much so, that when fully ripe, the 

 flesh, which is purple, shines through and gives the fruit 

 a brownish tinge. Rich, highly flavoured, and luscious. 

 End of August. The tree is of small habit of growth, a 

 great bearer, well adapted for pot-culture, and forces 

 well. 



White Naples. See Marseilles. 

 White Standard. See Marseilles. 



YELLOW ISCHIA (Cyprus). Large, turbinate. Skin 

 yellow. Flesh dark red, tender and very juicy, with a 

 rich and sugary flavour. September. 



