GRAPES. 



Blanc Precoce de Kienzheim. See Marly 

 heirn. 



Blanche. See St. Johns. 

 Blauer von Alicant. See Black Prince. 

 Blauer Clavner. See Blade Cluster. 

 Blauer Miillerrebe. See Miller's Burgundy. 

 Blauer Trollinger. See Black Hamburgh. 

 Blue Frontignan. See Purple Constantia. 



BLTJSSAED NOIR. Bunches small and rather loose, not 

 shouldered. Berries medium sized, roundish-oval. Skin 

 rather thin, black, and covered with bloom. Flesh tender, 

 juicy, sweet, and richly flavoured. The vine is a very 

 strong grower, but a bad bearer. It is earlier than Black 

 Hamburgh. 



Boston. See Black Prince. 

 Boudales. See (Eillade. 



BOWOOD MUSCAT. This is a seedling raised from Mus- 

 cat of Alexandria, to which it bears a close resemblance, 

 but it differs from its parent in setting its fruit better, 

 and in being a better bearer, and much earlier. It is an 

 excellent grape. 



Brizzola. See Barlarossa. 



BUCKLAND SWEETWATER. Bunches large, shouldered, 

 and well set, heart-shaped. Berries large, round, inclining 

 to oval. Skin thin, transparent, pale green, becoming 

 pale amber when ripe. Flesh tender, melting, and very 

 juicy, sweet, and well flavoured. Seeds rarely more than 

 one in each berry. It ripens in a cool vinery. 



BURCHARDT'S AMBER CLUSTER. Bunches medium 

 sized, conical. Berries medium sized, oval. Skin thin, 

 yellowish-white, becoming amber coloured when ripe. 

 Flesh very juicy, rich, and sugary. Earlier than the 

 Royal Muscadine, and a first-rate grape. 



BURCHARDT'S PRINCE. Bunches long and tapering, 

 larger than those of the Black Prince. Berries medium 

 sized, roundish-oval. Skin thick, of a deep black colour, 

 covered with dense bloom. Flesh firm, juicy, melting, 

 rich, and vinous. An excellent late grape, requiring 

 heat. 



Burgundy. Sec Black Cluster. 



