GEAPE3. 101 



covered with a lilac bloom. Flesh somewhat glutinous, 

 juicy, sweet, and musky. A popular, American desert 

 grape, and used also for wine. It-is-vcry productive, and 

 very hardy. 



Champion Hamburgh. See -I\lacl'- (1/icimficn 



CHAPTAL. Bunches large. Berries large and round, 

 inclining to oval. Skin white. Flesh juicy and sweet. 

 This is a new French grape of excellent quality, well 

 adapted for a cool vinery, when it ripens about the middle 

 of September. The vine is a great bearer, and, accord- 

 ing to Mr. Eivers, is well adapted for pot culture. 



CHARLESWORTH TOKAY. This is very much like Mus- 

 cat of Alexandria. Some consider it quite distinct, but 

 I have as yet failed to observe wherein it differs. If it 

 is distinct, it is not sufficiently so to make two varieties 

 of them. 



Chasselas. See Royal Muscadine. 

 Cbasselas Blanc. See Royal Muscadine. 

 Chasselas Bleu de Windsor. See Esperione 

 Chasselas Doree. See Royal Muscadine. 



CHASSELAS DUHAMEL. This is, in all respects, very 

 much like Cbasselas Vibert, and was raised in the same 

 batch of seedlings. Mr. Rivers describes it to me as a 

 fine, large, amber-coloured Sweetwater-like sort, which is 

 likely to prove very valuable. He imported it for the 

 first time into this country tbree or four years ago. 



CHASSELAS DE FALLOUX (CJiasselas Rose deFallouoc). 

 Bunches long and compact. Berries large, round, and 

 somewhat flattened. Skin tougb, of a pale yellow colour 

 at first, but gradually changing to a pale red. Flesh firm, 

 juicy, sweet, and refreshing, with a distinct musky flavour. 

 The vine is a great bearer, and well suited for pot culture. 

 The fruit ripens in September in an ordinary vinery. 



Chasselas de Fontainbleau. See Royal Muscadine. 



CHASSELAS MUSQUE (Josling's St. Allans; Muscat 

 Fleur d' Orange ; Muscat de Jesus ; Muscat Primavis ; 

 Pascal Musque ; ToTcai Musque}. Bunches long, taper- 

 ing, rather loose, and shouldered. Berries above medium 

 size, round. Skin greenish-white, changing to pale 

 amber when highly ripened, and covered with a deli- 

 cate white bloom. Flesh firm, rich, sugary, and with a 



