113 GRAPES. 



Panse Musque. See Muscat of Alexandria. 

 Parsley-leaved. See Ciotat. 

 Passe Musque. See Muscat of Alexandria. 

 Passolina Nera. See Blade Corinth. 

 Perle Blanche. See White Sweetwater. 

 Petersilien Ghitedel. See Ciotat. 

 Pineau. See. Black Cluster. 



PITMASTON WHITE CLUSTER. Bunches medium sized, 

 compact, and shouldered. Berries medium sized, round, 

 inclining to oblate. Skin thin, amber coloured, and fre- 

 quently russety. Flesh tender and juicy, sweet and well 

 flavoured. An excellent early grape ; succeeds well in a 

 cool vinery, and ripens against a wall in the open air. 

 Pocock's Damascus. See Black Prince. 

 Poonah. See West's St. Peters. 

 Pope Hamburgh. See FranTcenthal. 

 Precoce Blanc. See Early Malingre. 

 Pn'coce de Kienzheim. See Early Kienzheim. 

 Pr<5eoce de Malingre. See Early Malingre. 

 Precoce Musque. See Early Saumur Muscat. 

 Prince Albert. See Barbarossa. 



PROLIFIC SWEETWATER (Froc de la Boulaye; Gros 

 Coulard). Bunches medium sized, cylindrical, loose, and 

 not shouldered. Berries large and round, uniform in 

 size. Skin thin, greenish-yellow, but pale amber when 

 fully ripe. Flesh tender, juicy, and sweet, with an ex- 

 cellent flavour. 



This is an excellent early white grape, and sets its fruit 

 much better than the old Sweetwater. It ripens well in 

 a cool vinery, and is well adapted for pot culture. 



Prunelas. See (Elllade. 



PURPLE CONSTANTIA (Black Constantia ; Purple Fron- 

 tignan ; Blue Frontignan ; Violet Frontignan ; Muscat 

 . de Naples; Violette Muskateller). Bunches long and 

 tapering, very much more so than those of Black Fron- 

 tignan, and with small shoulders. Berries large and 

 round. Skin dark purple, covered with thick blue bloom. 

 Flesh juicy, very richly flavoured, and with a Muscat 

 aroma which is less powerful than in Black Frontignan. 

 This is a most delicious grape, and requires to be grown 



