11-1 GRAPES. 



pale red on the side next the sun, and covered with grey 

 bloom. Flesh rather firm, juicy, but not very melting, 

 with a rich, sugary, and musky flavour. 



Ripens about the end of September when not forced, 

 and requires the heat of a warm vinery. 



Red Hamburgh. See Black Hamburg h. 



Red Muncy. See Catawba. 



Red Muscadel. See Morocco. 



Red Muscadine. See Red Chasselas. 



Red Muscat of Alexandria. See Black Muscat of 

 Alexandria. 



Red Rhenish. See Lombardy. 



Red Taurida. See Lombardy. 



Rheingauer. See White Rissling. 



Riessling. See White Rissling. 



Rosslinger. See White Rissling. 



Rossea. . See Barbarossa. 



Rother Muskateller. See Red Froniignan. 



ROYAL MUSCADINE (Amber Muscadine; Muscadine; 

 White Chasselas; D'Arboyce; Chasselas; Chasselas 

 Dore ; Chasselas de Fontainbleaw ; Campanella Bianca ; 

 Weisser G-utedel). Bunches long, loose, and shouldered; 

 sometimes compact and cylindrical. Berries large, round, 

 and, in the compact bunches, inclining to oval, bkin thin 

 and transparent, greenish-yellow, becoming pale amber 

 when quite ripe, and sometimes marked with tracings 

 and dots of russet ; covered with thin white bloom. 

 Flesh tender and juicy, sweet, and richly flavoured. 



This excellent and well-knorcn grape ripens well in a 

 cool vinery and against walls in the open air. The many 

 names it has received have arisen from the various forms 

 it frequently assumes, and which are occasioned entirely 

 by the nature of the soil and the different modes of treat- 

 ment to which it is subjected. There is no real difference 

 between this, the common Chasselas, and Chasselas de 

 Fontainbleau. The White Muscadine of some authors is 

 the Early Chasselas. 



Riidesheimer. See White Rissling. 



St. Jean. See Black July. 



ST. JOHM'S (Raisin de St. Jean; Joannec ; Joannenc; 



