PEACHES. 143 



elongated, depressed at the top. Skin pale green, bright 

 red with deep red spots next the sun, covered with a fine 

 velvety down. Suture shallow. Flesh pale green, deep 

 red at the stone, rich, and sugary. Flowers small. 

 Glands round. Middle of September. 



NOBLESSE (Lord Montague 's ; Mellistis Favourite). 

 Fruit large, roundish-oblong, terminating with a small 

 nipple. Skin pale yellowish-green in the shade, delicate 

 red, marbled and streaked with dull red and purple next 

 the sun. Flesh white, tinged with yellow, slightly veined 

 with red next the stone, juicy, sweet, and very luscious. 

 Tree hardy and healthy. Flowers large. Glands none. 

 End of August and beginning of September. 



Noire de Montreuil. See Bellegarde. 



Noisette. See Chancellor. 



Newington. See Old Newington. 



OLD NEWINGTON (Newinyion). Fruit large, roundish, 

 marked with a shallow suture. Skin pale yellow in the 

 shade ; and fine red marked with still darker red on the 

 side next the sun. Flesh yellowish-white, deep rod at 

 the stone, to which it adheres ; of a juicy, rich, and very 

 vinous flavour. Flowers large. Glands none. Ripe the 

 middle of September. 



D'Orange. See Yellow Admirable. 



Padley's Early Purple. See Grossc Mignonne. 



Pavie Camu. See Pavie de Pompone. 



Pavie Monstrueuse. See Pavie de Pompone. 



PAVIE DE POMPONE (Gros Malecoton ; Gros Perseque 

 Rouge; Monstrous Pavie of Pompone; Pavie Camu; 

 Pavie Monstrueux ; Pavie Rouge de Pompone ; Pavie 

 Rouge}. Fruit immensely large and round, terminated by 

 an obtuse nipple, and marked on one side with a shallow 

 suture. Skin pale yellowish-white, slightly tinged with 

 green on the shaded side, and of a beautiful 2eep re d 

 next the sun. Flesh yellowish-white, deep red at the 

 stone, to which it adheres ; in warm seasons it is of a 

 vinous, sugary, and musky flavour, but otherwise it is 

 insipid. In this climate it rarely if ever attains perfec- 

 tion. Flowers large. Glands kidney-shaped. Ripe the 

 middle and end of October. 



Pavie Rouge. See Pavie de Pompone. 



