244 PEACHES. 



Pavie Rouge de Pompone. See Pavie de Pompone. 



Peche d'Abricot. See Yellow Admirable. 



Peche de Malte. See Malta. 



Peche Jaune. See Yelloiv Alberge. 



Petite Mignonne. See Small Mignonne. 



Petite Rosanne. See Rosanna. 



Pound. See Morrisania. 



Pourpree Hative. See Early Purple. 



Pourpree Hative a Grandes Fleurs. See Early Purple. 



Precoce de Savoie. See Early Savoy. 



PEINCE EUGENE. Fruit medium sized, roundish. Skin 

 pale yellowish-white, and when ripe of a pale waxen 

 colour, faintly tinged with red next the sun. Flesh melt- 

 ing, and somewhat deficient in flavour ; but Mr. Rivers 

 says, if forced or grown in a very warm soil and situation 

 it is a very excellent variety. End of August. Glands 

 kidney-shaped. Flowers large. 



PRINCESSE MARIE. Fruit medium sized, roundish. 

 Skin yellowish-white, dotted with pale red on the shaded 

 side, and dark red on the side next the sun. FJesh 

 yellowish-white, rayed with red at the stone ; melting, 

 juicy, rich, and vinous. Glands none. Flowers large. 

 Ripens in the middle of September. 



PUCELLE DE MALiNES. Fruit pretty large, round, and 

 depressed, having a well-marked suture. Skin clear 

 yellow in the shade, but lightly coloured with red next 

 the sun, and marked with brown spots. Flesh ycMonish- 

 white, slightly marbled with red round the stone, melt- 

 ing, juicy, sugary, and with a delicious perfume. Glands 

 round. Flowers large. End of August and beginning 

 of September. 



Purple Alberge. See Yelloiv Alberge. 

 Red Alberge. See Yellow Alberge. 

 Red Avant. See Red Nutmeg. 



RED MAGDALEN (French Magdalen; Madeleine de 

 Courson ; Madeleine Rouge). Fruit rather below medium 

 size, round, and flattened at the stalk. Skin pale yel- 

 lowish-white in the shade, fine bright red next the sun. 

 Suture deep, extending on one side. Flesh white, veined 



